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Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students. San Angelo ISD Food and Nutrition Department will provide assistance to children with disabilities when diet modifications are necessary to prevent a severe, life-threatening situation or reaction.

Lunch provides one third of the minimum recommended daily dietary allowances as established by USDA. Breakfast meals provide one fourth of the recommended daily dietary allowances. The menus offered by San Angelo ISD are meeting the Dietary Guidelines to meet recommendations for fat and saturated fat levels, increasing the number of servings of fruits and vegetables and whole grain products.

The Food Services department plans and publishes the school lunch menu monthly.   

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